Restaurant
La Nogada
Enjoy the best of the specialties of the Poblana Cuisine at its restaurant La Nogada; like the traditional Mole Poblano, Pipian, Chalupas and seasonal dishes.
Top picks
Tribute to our most traditional dish, with the ancient recipe of our chief cook, made with pasilla and ancho peppers, with almonds, cocoa, spices, etc.
Traditional poblano antojito, made with corn tortilla, buttered and bathed with green sauce, red sauce, onion and beef.
Exquisite traditional mole (sauce) made with nugget or peanut, with a smooth consistency, accompanied by chicken or pork.
Delicious seasonal dish made with the ingredients of the region, apple, pear and peach, pork and beef, bathed with an exquisite sauce of castile nut, cinnamon and sherry, not forgetting the pomegranate and parsley that crown this emblematic dish of our state.
4 stars
<